Friday, 20 September 2013

Dining Delish

 Quick post to share a light recipe in the guise of pizza. Perfect if you're craving a more traditional take away but don't want to eat the whole thing!!!

And if you eat all of this one, you're ok!

1 wrap per person
3 cherry tomatoes per person, sliced
a good quality tomato puree with no water, best infused with herbs or garlic
half an avocado for two people, in cubes
A handful of torn basil leaves
Hummus - to make your self, process a small can if chickpeas, half a clove of garlic, a dessert spoon of white vinegar and a good pinc  of salt (2 people)

Take dairy free wrap - there are many available and I like the rye ones.

Heat a fry pan with about a teaspoon of oil. Don't use vegetable oil as it's made from palm oil. You don't have to do this step,  but I find it crisps up the bottom. Just pan fry one side on a medium heat for 3 to 4 minutes.

While it's crisping up, put a dessert spoon each of tomato puree (I buy one with basil infused), a tbs of hummus and a pinch of sea salt. Chilli flakes at this point would also be optional.  It should look like this:

Transfer the pizza to a baking tray, add the chopped tomatoes and half of the avocado. Spoon a tsp of garlic infused olive oil over the top of torn fresh basil leaves and grill for 5-10 mins. Watch it, because the edges can burn before the ingredients are cooked.

I didn't have any basil but I do recommend it!

The best bit is you will have two pizzas and half an avocado left.  Time to make avoxado chocolate mousse!!

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